Dinner

I had dinner at a little restaurant in Nimes after returning from the Pont du Gard. After looking at the menu, I had no idea what 90% of the things on it were. I even had a little Lonely Planet phrase book with me, which had a menu translating section, but that didn't help me at all. I just ordered a few things and it turned out to be good. As an aperitif I had Pastis which is a regional specialty. It tasted like licorice.